Mexico · Chiapas

Mexico Natural Decaf

Medium Roast

From the volcanic highlands of Chiapas, near the Pacific Ocean, comes this exceptional decaffeinated coffee. Grown at 1,750 meters on nutrient-rich volcanic soil, under the watch of two towering volcanoes, these beans are carefully washed and gently dried in solar dryers — a natural process that preserves their full character, minus the caffeine. Roasted to a smooth medium, this cup offers a soft, elegant profile with mellow sweetness.

Country:

Mexico

Variety:

Typica, Bourbon, Catimor

Region:

Chiapas

Elevation:

1,750 m

Process:

Washed & dried in solar dryers

Tasting notes:

Sugarcane, Milk chocolate, Caramel

Roast:

Medium Roast